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How many people will be using cornbread dressing recipes for Thanksgiving?”

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How many people will be using cornbread dressing recipes for Thanksgiving?”

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Whether you say stuffing or dressing, cornbread dressing is a popular side dish for Thanksgiving. Food Network’s chefs are making it even more popular for Thanksgiving 2009. Emeril Lagasse’s Bacon and Green Onion Cornbread Dressing, Paula Deen’s Southern Corn Bread Dressing and Tyler Florence’s Caramelized Onion and Cornbread Stuffing are all fantastic cornbread stuffing recipes. Perhaps you have a family recipe for cornbread dressing and you want to add a new twist to it or you’ve never made dressing for Thanksgiving with cornbread before and want to give it a try. The Internet is a great place to find a recipe for the holidays and entering in “cornbread dressing” on Google will give you more choices than you have time for. ABC’s Good Morning America featured Emeril Lagasse making his easy Bacon and Green Onion Cornbread Dressing, which may become a popular hit for many families this year. Using cornbread, bacon, onions, cayenne pepper and several more ingredients, Emeril kicks up the

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This home-style cornbread recipe is made with fresh cornbread crumbs and optional diced chicken. Ingredients: * 6 cups crumbled cornbread * 3 cups soft bread crumbs * 4 ounces butter * 2 cups onion, chopped * 2 cups finely chopped celery * 3 to 4 cups chicken broth * 2 cups chicken, diced, optional * 1 heaping tablespoon dried sage, crumbled * 1 1/2 teaspoons dried leaf thyme, crumbled * 1 teaspoon dried marjoram, crumbled * 1/2 teaspoon dried rosemary, chopped * 1 teaspoon salt * 1/2 teaspoon freshly ground black pepper * 2 eggs, lightly beaten Preparation: Heat oven to 400ºF. In a large mixing bowl, combine the cornbread and white bread crumbs. In a saucepan over medium heat, sauté the onion and celery in butter until tender. Do not brown. Combine the sautéed vegetables with the bread mixture. Stir in chicken broth, using enough to moisten. Stir in the diced chicken, if using, and the seasonings and beaten eggs, blending well. Spread the mixture in a large shallow baking or roasting

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Whether you say stuffing or dressing, cornbread dressing is a popular side dish for Thanksgiving. Food Network’s chefs are making it even more popular for Thanksgiving 2009. Emeril Lagasse’s Bacon and Green Onion Cornbread Dressing, Paula Deen’s Southern Corn Bread Dressing and Tyler Florence’s Caramelized Onion and Cornbread Stuffing are all fantastic cornbread stuffing recipes.

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