How many people are able to eat a whole carton of ice cream?
Now you can eat the whole carton! 5 star rating into trying new things, health conscious, willing to pay for quality, crazy about ice cream and frozen yogurt Pros Delicious refreshing flavor, rich dense texture, a personal sized carton just for you, great for children’s treats Cons Might be a little costly if not on sale JUL 28 2009 Sometimes the very essence of genius is simplicity. A big problem with the great ice creams out there (even the low fat versions) has been that the nutritional information given was for a single serving but the manufacturers considered a single serving to be only a quarter of a pint — a half a cup. If you love ice cream or frozen yogurt and the stuff is of premium quality, it’s not easy to stop after eating only half a cup. Now some brilliant person has come up with a better idea — not only reduce the fats and sugars, but start packing the rich frozen dessert in small, personal-sized (6 oz.) cups. Treat yourself to Edy’s Slow Churned Light Ice Cream Cups
Ice cream or ice-cream is a frozen dessert usually made from dairy products, such as milk and cream, combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colorings are used in addition to (or in replacement of) the natural ingredients. This mixture is stirred slowly while cooling to prevent large ice crystals from forming; the result is a smoothly textured ice cream. The meaning of the term ice cream varies from one country to another. Terms like frozen custard, frozen yogurt, sorbet, gelato and others are used to distinguish different varieties and styles. In some countries, like the USA, the term ice cream applies only to a specific variety, and their governments regulate the commercial use of all these terms based on quantities of ingredients.[1] In others, like Italy and Argentina, one word is used for all the variants. Alternatives made from soy milk, rice milk,
