How many oz.s does it take to make a tablespoon?
Cooking Measurement Equivalents 1 tablespoon (tbsp) = 3 teaspoons (tsp) 1/16 cup =1 tablespoon 1/8 cup = 2 tablespoons 1/6 cup = 2 tablespoons + 2 teaspoons 1/4 cup = 4 tablespoons 1/3 cup = 5 tablespoons + 1 teaspoon 3/8 cup = 6 tablespoons 1/2 cup = 8 tablespoons 2/3 cup = 10 tablespoons + 2 teaspoons 3/4 cup = 12 tablespoons 1 cup = 48 teaspoons 1 cup = 16 tablespoons 8 fluid ounces (fl oz) = 1 cup 1 pint (pt) = 2 cups 1 quart (qt) = 2 pints 4 cups = 1 quart 1 gallon (gal) = 4 quarts 16 ounces (oz) = 1 pound (lb) 1 milliliter (ml) = 1 cubic centimeter (cc) 1 inch (in) = 2.54 centimeters (cm) Source: United States Dept. of Agriculture (USDA). U.S.–Metric Cooking Conversions U.S. to Metric Capacity Weight 1/5 teaspoon 1 milliliter 1 oz 28 grams 1 teaspoon 5 ml 1 pound 454 grams 1 tablespoon 15 ml 1 fluid oz 30 ml 1/5 cup 47 ml 1 cup 237 ml 2 cups (1 pint) 473 ml 4 cups (1 quart) .95 liter 4 quarts (1 gal.) 3.8 liters Metric to U.S.