How many meals can one cook with a full share?
It all really depends on the vegetable-ness of the meals. In general, it breaks down to be about $20 of veggies per pickup. At the height of the season that translates to around 2 vegetarian meals for 4 people or sides for those same people for around 5 days. Of course, it also depends on individual tastes and cooking styles. I use my vegetable share as a base, supplementing with $10-15 more dollars worth of vegetables from the farmers market in an average week. At the height of the season, I dont really need to supplement but I can never get enough of those heirloom tomatoes and I like to can for the winter so I tend to go overboard with vegetable consumption in August and September. How did you pick the wineries to work with? We were lucky enough to hook up with veteran vintner Greg Sandor who has been involved in making wine out on Long Island for over 20 years. Together with Paul Wegimont, he brought an outlet of Bridge Urban Winery (now called Bridget) and a dedication to all thin
