How many locations does Gladys Knight Chicken and Waffles have in the United States?
As unusual as it might seem, the marriage of chicken and waffles actually has deep roots. Thomas Jefferson brought a waffle iron back from France in the 1790s and the combination began appearing in cookbooks shortly thereafter. The pairing was enthusiastically embraced by African Americans in the South. For a people whose cuisine was based almost entirely on the scraps left behind by landowners and plantation families, poultry was a rare delicacy; in a flapjack culture, waffles were similarly exotic. As a result, chicken and waffles for decades has been a special-occasion meal in African American families, often supplying a hearty Sunday morning meal before a long day in church…” [2]. Another version: Some historians believe the dish goes back to the late 19th century, when Southern African-Americans, recently freed from slavery, began migrating to the Northern United States. According to author John T. Edge: “My guess is that it comes from the days when someone would go out in the m
The beginning of Chicken and Waffles Ther concept of Chicken and Waffles was born in Harlem, New York in the 1930’s. Wells retaurant served many celebrities as they hung out in the late night hours. Many of them could not decide if they wanted breakfast or dinner. Wells gave them both! Gladys Knight continues the Chicken and Waffles tradition. Gladys Knight and Ron Winans together with Shanga Hankerson developed: Gladys Knight and Ron Winans Chicken & Waffles. Her son, Shanga continutes the tradition. Shanga’s additonal connection to the restaurant industry started very early when his father introduced him to working in a butcher shop in Detroit, Michigan. The family also had a restaurant for a period of time and learned the pitfalls of owning a restaurant. The hard work in butcher shop and the first experience of owning a restaurant did not deter Shanga. He continued to display a strong desire and passion to stay connected with restaurants. Shanga had a dream of starting his own resta
As unusual as it might seem, the marriage of chicken and waffles actually has deep roots. Thomas Jefferson brought a waffle iron back from France in the 1790s and the combination began appearing in cookbooks shortly thereafter. The pairing was enthusiastically embraced by African Americans in the South. For a people whose cuisine was based almost entirely on the scraps left behind by landowners and plantation families, poultry was a rare delicacy; in a flapjack culture, waffles were similarly exotic. As a result, chicken and waffles for decades has been a special-occasion meal in African American families, often supplying a hearty Sunday morning meal before a long day in church…” [2]. Another version: Some historians believe the dish goes back to the late 19th century, when Southern African-Americans, recently freed from slavery, began migrating to the Northern United States. According to author John T. Edge: “My guess is that it comes from the days when someone would go out in the m
The beginning of Chicken and Waffles Ther concept of Chicken and Waffles was born in Harlem, New York in the 1930’s. Wells retaurant served many celebrities as they hung out in the late night hours. Many of them could not decide if they wanted breakfast or dinner. Wells gave them both! Gladys Knight continues the Chicken and Waffles tradition. Gladys Knight and Ron Winans together with Shanga Hankerson developed: Gladys Knight and Ron Winans Chicken & Waffles. Her son, Shanga continutes the tradition. Shanga’s additonal connection to the restaurant industry started very early when his father introduced him to working in a butcher shop in Detroit, Michigan. The family also had a restaurant for a period of time and learned the pitfalls of owning a restaurant. The hard work in butcher shop and the first experience of owning a restaurant did not deter Shanga. He continued to display a strong desire and passion to stay connected with restaurants. Shanga had a dream of starting his own resta
