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How many hors d’ oeuvres shall I prepare to serve per person at a function or event?

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How many hors d’ oeuvres shall I prepare to serve per person at a function or event?

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Determine whether hors d’oeuvres will be served with cocktails only or followed by dinner in determining the number of pieces to serve: – Hors d’oeuvres and Cocktails: 7-10 pieces person – Before Dinner (Ala Carte): 3-5 pieces per person

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