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How many Food Protection Managers or Certified Food Handlers does a food service establishment need?

April 26, 2017certified establishment food food service handlers managers

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How many Food Protection Managers or Certified Food Handlers does a food service establishment need?

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If all the food facilities at the establishment are under the same ownership, one certified food protection manager is required for all the operations at the same location. If the separate operations are under different ownership each owner must have their own certified person.