How many chefs and waitstaff will be at my event?
We tailor our service level to your needs. For example, we have clients that pick up food in our Billerica commissary. We also deliver and set up your buffets, then return later to pick up our equipment. Smaller house parties can usually be handled by a chef and one to two waitstaff depending on the guest count and menu selection. Formal events require a larger staff to provide the high service level that we are known for.
