How many charcoal briquets do I need to start a typical charcoal grill?
Using the proper number of briquets is important to ensure that grilled foods are properly cooked. If too few briquets are used, food may not cook evenly. To calculate the necessary number of coals, cover the fire grate with an even layer of charcoal briquets, edges touching—the number of briquets needed to cover the grate is the number you’ll need to get the fire started. If you’re using direct-heat cooking for more than 40 to 50 minutes of cooking time, you will need to add more charcoal. A good rule is to add 5 to 6 briquets every ½ hour to maintain a constant temperature. Place the briquets directly on hot coals, spacing them evenly over the existing fire area. If using indirect heat (coals evenly divided), add 5 to 6 briquets to each side. Never add briquets that have been pretreated with lighter fluid to a fire that is already lit. Use regular, non-treated briquets instead. • Many traditional chicken and turkey recipes call for 180°F internal cooking temperature. Your Wine-Steame
