How Make Chicken Tikka Masala?
For 1.5 lb Chicken Marinade Ingredients: • 2 tblsp cummin seeds • 2 tblsp coriander seeds • 2 tblsp paprika • 1 tsp mango powder (optional) • 1 tsp chilli powder (optional or to taste) • Pinch of red food colouring (optional, but it looks nice) • Juice of a lime (or lemon, but lime is better) • About 10 oz good thick yoghurt • Salt to taste Other Ingredients: • About 1.5 lb chicken, diced • 3-6 cloves garlic, chopped (to taste – I like loads!) • 1 large onion, very finely chopped • Chicken stock or Water • Oil or ghee for frying Preparation method • Grind the spices and mix with marinade ingredients. • Immerse chicken in marinade and leave in the fridge for 24 hours. • Heat Oil in a frying pan (skillet!) or wok until very hot. • Stir fry chicken vigorously for about 5 mins (you may need to do it in 2 batches, depending on the size of your pan). • Remove chicken and keep warm. • Fry onion and garlic until just browning and return chicken with any remaining marinade, plus stock, plus mor
