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How long will the grain remain chilled- when must it be re-chilled?

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How long will the grain remain chilled- when must it be re-chilled?

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Due to the fact that grain is a very good heat insulator and bad heat conductor it will remain chilled for a long period of time. It is usually several months before re-chilling is required. However, as soon as the grain temperature has increased by 3-5C (6-9F) we recommend re-chilling.

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