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Cooking time will depend on the thickness of the fish. Here are guidelines for a smoking temperature of 225-250° F: • Filets under one inch thick usually take about an hour • 1 to 1 1/2 inch thick filets take about 1 1/2 to 2 hours • 1 1/2 to 2 inch thick filets can take 2-3 hours • 2 inch or thicker filets can take 3 to 5 hours or more.
