How long will bacon fat keep?
I have had mine since about September, so that’s six months now, in the freezer. I’m not sure about in the fridge or shelf. Basically, you just keep adding rendered bacon fat to the same jar – I’m not sure if it mixes somewhat or just striates. White bacon fat is great. Beige bacon fat (what I have now) is fine. When your bacon fat has turned brown, it goes in the trash and you start a new jar, no matter what Michael says.
