How long should you cook meat for a barbeque-BBQ?
Cooking Times For Meat Boneless Steak: Steaks that are 1/2″ to 1″ should be cooked for 8 – 14 minutes for medium rare and 12 – 18 minutes for medium. Turn them only once. Bone in Steak: Steaks that are 1/2″ to 1″ should be cooked for 7 – 14 minutes for medium rare, 11 – 18 minutes for medium. Turn them only once. Ground Beef: Hamburgers should be 1/2 – 3/4″ thick. Cook for 10 – 16 minutes, turning once. Make sure they are thoroughly cooked. Sausage or Hot Dogs: If the meat is precooked, cook until heated through, 4 – 6 minutes. If the meat is not already cooked, precook them in a skillet until almost done. Finish cooking on grill 8 – 12 minutes or until thoroughly cooked. Turn them frequently. Chicken Breasts: Grill until thoroughly done and juices run clear, usually about 8 – 12 minutes. You should turn them one time. Pork Chops: Pork chops can be bone-in or boneless, and are generally 1/2 – 3/4″ thick. G
