How long does the cheese last?
It depends. Presuming the cheese is well refrigerated, our ‘absolutely fresh’ cheese should be eaten as soon as possible; our Montaña is already at least 6 months old and is robust enough to survive space flight (we suggest that you wrap it tightly however). Our other packaged cheeses vary between the two extremes: feta’s last longer than chèvres, as long as they’re in a good brine (to make your own brine just mix salt and water, once the cheese is floating you have enough salt). The chèvres are fine for a few weeks after they are made, but once opened should be eaten within a few days. Finally of course, all of our packaged cheeses have best before dates printed on their labels.
