How long does Santa Barbara Salsa last in the refrigerator?
First, if the package is unopened, it will last approximately 2-3 weeks after the date on the lid. We’ve found that the fresh tomatoes lose some of their texture after 90-120 days from production (which is what the date reflects), so that’s when we feel that the product has lost its ‘edge’. We’ve tested it in the lab, however, and it’s safe to eat as long as it hasn’t been left out too long or otherwise affected. The second part of the answer is how long Santa Barbara Salsa lasts after opening. As with any mixture of fresh vegetables (such as you would make at home), the product will begin to lose texture and its bright flavor notes after 20 or so days. Let your palette be the guide. The Natural and Home Style Salsas don t last quite as long due to their recipes. Try to use them by the date indicated on each package.
