How long does it take to get “up and running” for an establishment with approximately 400 food items?
On the average you would be set up within 2 or 3 days. It is essential that you have a good idea of your recipes, and their yields to make the process run quickly. Tracrite also offers a “Book Of Yields” for reference to assist in making this process quicker, this handy tool contains 3000 measures and 300 foods!
