How long does it take to cook a plate of Chicken Fricassee?”
This is a simple recipe, it only takes say 30-45 minutes prep time and it cooks in 4-5 hours, but the longer you keep it cooking the more flavor you have. Do not let the prep scare you it is simpler that it sounds. I am just trying to be through, and well defined, so that is it well understood. Ingredients: Cut veggies as described below 1 large whole Onion 2 bunches of Green 1 bunch Parsley (cut these with kitchen scissors) 1 Green Pepper 1 Jalepino Pepper Set this column aside for later 1 chicken leg and thigh (per person) 1 cup oil 1 cup flour 1 Tablespoon Hungarian Paprika (This has more flavors, less heat, it is also darker in color) Salt and pepper to taste 1 Tablespoon of chicken seasoning 2 cloves garlic or 2 Tablespoons garlic in a jar 2 Cups of Water 1 Cup rice cooked (per person) serve on the side. Cover with the Rue. Wash above ingredients, chop (except parsley) into Small chunks about inch long, & wide. Cut parsley with kitchen scissors. Put into a large bowl. Mix well set
