How long does it take to become a pastry chef?
On One Hand: Greater Employment OpportuntiesA pastry chef who obtains a four-year bachelor’s degree or a a two-year associate degree from a culinary arts school in baking and pastry arts will find better employment opportunities. There’s a demand for quality in this profession and verifiable credentials will be more attractive to an employer.On the Other: Vocational TrainingMany community colleges and vocational schools offer short-term programs, lasting approximately one year, for those interested in becoming a pastry chef. Employment opportunities are available for those with a certificate or diploma and will increase with experience.Bottom LineCBSalary.com lists a national average salary of $45,084 for pastry chefs in the U.S. in March 2010. Although advanced education will increase employment opportunities, this industry recognizes pastry chefs based on the quality of the pastry they produce.
