How long does it take Schwebel’s to make a loaf of bread?
The baking process has a number of intricate steps. The first and most important is the fermentation process, where flour, water, and yeast combine and ferment for as long as four hours. This process is when bread (dough) develops its true flavor. The entire baking process from the beginning when flour and yeast are put into the mixer to the very end, when it is sliced and bagged, takes a total of seven hours.
