How long does it take cook bacon in the oven and on what temperature?”
It’s not hard to cook bacon in the oven, and the bacon is GREAT that way! You can pop it in the oven and not have to hover over it–it takes care of itself, pretty much! The basic directions are to cook it at 400 degrees for 15 up to 45 minutes, depending on how crispy you want it. Here is an easy and good recipe to follow for baked bacon: BAKED BACON Set oven to 400F. Cover a rimmed baking sheet with foil. (Foil isn’t required but does make for easy clean-up. Without it, even a good non-stick baking sheet took some scrubbing to clean off some sticky spots.) Place a baking rack over the sheet. (I used two round racks, overlapped to fit the baking tray.) Arrange bacon slices across the rack. (Avoid overlapping the slices since the overlapped places don’t cook as well. The bacon does shrink a little so if you’re willing to re-arrange a bit midway through the cooking process, some overlap is okay.) Let the bacon cook until it reaches the preferred crispiness, 15 – 25 minutes.
