How long do you cook a two pound meatloaf?
An hour at 375 should be sufficient, but you can go up to an hour and twenty minutes if you prefer it on the more done side. It is good to add lots of lightly cooked fresh veggies(onions, carrots, zucchini, peppers, corn, spinach) to keep your meatloaf moist. Top it with some katsup, worchestershire, chili flake and balsamic about thirty minutes before its done and your set. Enjoy!!
