How long do the cultures live for in the sachet?
The cultures we use are freeze dried; a little like a seed that, for a certain period of time, is able to remain in a stable form before it is reactivated. In this dormant state i.e. without moisture or warmth, our cultures are good over the 18-month shelf life of the product. The process we use is designed to maintain the largest number of viable bacteria cultures that can be produced. It is also the method of keeping the most cultures viable for longer!
