How long do i cook pork chops on the grill?
There are also many different factors that come into play: how thick is the cut of meat, how hot is the fire of the grill, what types of sauces or marinades and seasonings are you using, and many other variables that ultimately affect the answer to this question. Grilling pork chops however is relatively easy, and not a whole lot different than grilling anything else. Like we’ve mentioned in numerous posts before, a good digital meat thermometer is indispensible when it comes to cooking any type of meat, because the only true way to know that any type of meat is done and cooked fully is by check the temperature. If you do not have one yet, it’s never too late to order one for the next time you’re cooking! Below are our step by step instructions for how to grill the perfect pork chop: 1. Pick Your Cuts: There are many different types of pork chops to choose from at the store. There are bone-in and boneless, loin, and rib cuts. Most cuts are a little less than an inch thick, while others
There’s no preset time because you have all different kinds of chops e.g. bacon chops, Iowa chops etc. What you need to do is to look at it when it’s nice and brown. Cut a small piece of one and look at it. If it’s brown all the way through it’s cooked. Also, The USDA recommends cooking pork to at least 150 degrees so you can buy a thermometer and use that when you’re grilling.
