How long do breadmaker loaves last?
If you bake using the raw ingredients of flour, water, butter, salt, sugar and yeast, your loaf should last for three or four days. As there are no added preservatives, homemade bread is unlikely to last as long as some shop-bought loaves. Kenwood recommends wrapping the bread in foil or a sealed plastic bag. Morphy Richards suggests using within three to four days and keeping it sealed in a plastic bag to retain moisture.
