How long can you keep eggs in the fridge before they need to be thrown out?
TAs far as I know they dont spoil if stored corectly in a frige. here is some information I found about egg spoilage “The faster you use your eggs, the less time any potential bacteria will have to multiply. However, when properly handled and stored, eggs rarely spoil. Instead, as an egg ages, the white becomes thinner, the yolk becomes flatter and the yolk membrane weakens. Although these changes may affect appearance, they don’t indicate spoilage and don’t have any great effect on the nutritional quality of the egg or its functions in recipes. Rather than spoiling, if you keep eggs long enough, they’re more likely to simply dry up – especially if they’re stored in a moisture-robbing, frost-free refrigerator. But, like all natural organic matter, eggs can eventually spoil through the action of spoilage organisms. Although they’re unpleasant, spoilage organisms don’t cause food borne illness. The bacteria Streptococcus, Staphylococcus, Micrococcus and Bacillus may be found on egg shell
