How long can rice be stored?
Milled rice (white, parboiled, or pre-cooked) will keep almost indefinitely on the pantry shelf. Once opened, rice should be stored in a tightly closed container that will keep out dust, moisture, and other contaminants. Brown Rice, because of the oil in the bran layer, has a shelf life of about 6 months. Refrigerator storage is recommended for longer shelf life. Cooked rice should be stored in a shallow container, covered, and placed in the refrigerator. It may be stored in the refrigerator for up to 7 days.
