How long can macaroni and cheese be held in a steam table?
LAND O LAKES® macaroni and cheese can be held in a steam table for two hours. It is specially formulated to withstand high heat for an extended period of time. For all hot-held food, verify that the warming unit or steam table is at 135° F* or higher before use. All potentially hazardous foods such as macaroni and cheese should be at 135° F* or higher before placing in steam table for service. Take internal temperature of food being served at start of service and at least every 2 hours.
