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How long can I freeze fresh tomato soup for?

April 26, 2017Cooking DRINK food freeze fresh recipes soup tomato

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How long can I freeze fresh tomato soup for?

2 Answers

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If you did not add cream, it’s just the tomato, I would go no longer than two months, in an air tight containers. When I make stock, I make a guesstimation on how much I will use in that period, and it works, I make just enough then I do a fresh batch.

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For up to 6-7months if there is no dairy or poultry products.Vegetables are quiet tolerable to freezing,their compounds do not change drastically so they retain most of their vitamins and minerals as long as they are cooled and frozen immediatelly.