How long can frozen meats, poultry, and fish be stored?
Check the “Frequently Asked Questions About Food Safety from the USDA Meat and Poultry Hotline.” Source: Karen S. Regan, M.S., R.D., Food and Nutrition Information Center, National Agricultural Library. See also “The Food Keeper” food storage guideline brochure put together by the Food Marketing Institute and the food safety team at Cornell University. The Web address is: http://www.fmi.org/consumer/foodkeeper/brochure.cfm . Source: Lillian Occeña-Po, Dept. of Food Science & Human Nutrition, Michigan State University The Food Keeper (second edition) was produced in a cooperative project involving the Department of Food Science Food Safety Extension group at Cornell University; the Food Marketing Institute (FMI), a trade organization for the supermarket industry; and the U.S. Department of Agriculture Meat and Poultry Hotline. People can order single or multiple copies of The Food Keeper from the Food Marketing Institute by contacting: Publication Sales at FMI , 655 15th Street, NW, Sui
