How long and how high do you cook chicken on a grill?
For things like chicken with the bone in use an indirect grilling method (the meat is not directly over the fire), and a medium fire (350°F to 375°F if your grill has a thermometer). Things like drumsticks will need 30-40 minutes, turning every 5-10 minutes. You’ll know it’s done when the juices run clear. For direct grilling we use the cookout calculator at charcoalbob.com. Enter the cuts of meat, thickness, and doneness you want and it will give you instructions for how to grill steaks, boneless chicken breasts, pork chops, etc. It also has grilling tips for gas and charcoal grills. Hope this helps. And don’t get discouraged. All it takes is a little practice and you’ll be grilling up delicious cookouts.
