How is white Balsamic Vinegar made and is it better than “regular” vinegar?
Balsamic vinegar has become all the rage in America, thanks to creative chefs at upscale restaurants. It is difficult to believe that this robust product of the vine has only come to be appreciated within the last two decades in America, when Italians have been enjoying it for centuries. The rich, slightly sweet flavor of balsamic vinegar readily lends itself to vinaigrette dressings, gourmet sauces, and brings out the sweetness of fresh fruits such as raspberries, strawberries, and peaches. Its flavor and complex fragrance is exalted over its lowly cousin, red wine vinegar, just as red wine vinegar leaps ahead of white vinegar. Before delving into a myriad of balsamic vinegar recipes, learn a little bit more about it and how to use it. What is balsamic vinegar? How does a lowly vinegar come to reap such praise? As far back as 900 years ago, vintners in the Modena, Italy region were making balsamic vinegar which was taken as a tonic and bestowed as a mark of favor to those of importanc
