How is Whey Protein Isolate Produced?
To produce whey isolate the protein goes through the following steps: • Fresh milk is tested by Quality Assurance experts. • The curd portion of the milk fat is separated out for cheese. • The watery liquid portion that remains is filtered through a process called microfiltration process; to remove lactose and ash. • The concentrated liquid goes through the cross flow microfiltration process. Which is where the whey is isolated by being driven through extremely fine ceramic membranes. This process eliminates the need for harsh chemicals used in other processes. • The whey is dried and water is removed. • Finally, pure whey protein isolate is packaged in its container. All of these steps are performed at a pharmaceutically licensed manufacturing facility to ensure quality and integrity. Every ingredient added and every lot produced is independently lab tested for purity and quality to ensure consistent quality every time. As an isolate IsoNatural contains 93% of pure whey protein. Whey
