How is Ugandan food?
Ugandan food is varied and healthy. The breakfast usually consist of tea/coffee/cocoa/oats/porridge, bread and eggs. The main dish is Matooke (made from steamed green plantains). Other dishes include cassava, sweet potatoes, millet bread, rice or yams served with beef or chicken stew or sometimes soup. Special arrangements can be made for people with special dietary requirements. Make arrangements for this well in advance.
