How is Tree Top apple juice processed?
On average 50 tons of juicers every hour are washed in a huge rotary drum going through four-stages of washings. A conveyor moves the fruit to the disintegrator, which is much like a large and powerful blender. Here the apples are broken into small pieces reducing them to bite-size fragments. Apple fragments move to the decanters and centrifuges where the juice is separated from the solids. The juice is then clarified through a multi-stage process until what remains is pure, cloudless, amber-colored juice.
