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How is the withdrawal process and antibiotic residues monitored?

April 26, 2017antibiotic process residues withdrawal

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How is the withdrawal process and antibiotic residues monitored?

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All chicken produced in the United States is inspected by the USDA. Inspectors test meat samples for chemical and antimicrobial residues, and all meat must be in compliance within permitted levels. Chicken consistently has among the best record of any product tested by the government.