How is the treated milk cooled?
In the manual units, the treated milk is cooled in either an optional cooling section available with the pasteurizer, or in a farm supplied cooling section. If no method of cooling is supplied, the treated milk will exit at or below the pasteurization temperature and will be air cooled. In the automatic unit, the treated milk is cooled in the regen section of plates by transferring its heat to the incoming, cool milk. In turn, the incoming, cool milk is pre-heated in the regen section, thus conserving heat and lowering your operating costs.
