How is the term “Certified Organic” used under the April 2001 regulations?
The idea behind these different uses of the term “organic” on foods is to make it clear and easy for you to be able to know the specific information about the organic ingredients just by reading the label. With the Federal “organic” label standards in effect, it is no longer necessary to see the term “Certified Organic” on a product to feel secure about it. That term was important before there were national standards for organic foods because it indicated that the product’s organic authenticity was being monitored by an agency or impartial source. Since the USDA now sets, defines and regulates the use and meaning of the term “Organic” on all food labels, you can feel confident whenever the word appears on a label, because now the Federal government ensures that organic foods set under the Organic Foods Production Act provide true fulfillment for goals of the original organic growers who devoted great dedication and sacrifice in order to assure the safety and nutritional value of the fo
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