HOW IS THE SALE OF MEAT ACT ENFORCED?
Companies that sell meat and poultry door-to-door in Colorado must apply for a license, and submit copies of their advertising brochures and sales receipts to the HFSP Program Administrator for approval. The sales brochures cannot be misleading with regard to the advertised products. The HFSP Program’s inspectors visit licensed companies and verify that the consumers are given the proper disclosures at the time of the sale.
