How is the quality of food here at UNI?
The quality of the food at UNI is excellent. Here are a few of the highlights of UNI dining: • Many of the baked goods are prepared fresh daily in Fresh Beginnings, the UNI bakery. • Locally grown produce is purchased from nearby farmers when the crops are in season and bountiful. • Special focus on Iowa grown or manufactured foods. • Professional chefs are on staff. • Staff trained by the Culinary Institute of America. • Use of real milk and eggs in products. • Time-tested recipes for quality and consistency. • Made-from-scratch philosophy. • Centralized preparation to provide consistently high quality. • Cooking to order and display cooking are available. • Nationally recognized and award winning professional management team. • Staff trained in sanitation and safe food handling.
