How is the minimum calculated?
The minimum is calculated by using the net amount of food, bar and snack bar purchases (before tip and tax are applied). EXAMPLE: $50.00 Net $350.00 Quarterly minimum Feb-May 7.50 Gratuity -50.00 Net goes toward minimum 3.00 Sales Tax $300.00 Remains to be spent against the minimum $60.50 Gross This example shows that $300.00 would have to be spent before the end of the cycle, or it would be billed as unspent minimum on your statement.
