How is the food in Ghana like?
In Ghana you can get Continental, Chinese even American and of course Ghanaian dishes from any Restaurant or Hotel in the major cities. PNOPDIE employs a very qualified Chef to see to the preparation of its menu. Interns can choose the food they want from the variety on offer. PNOPDIE menu is as follows: Breakfast: Cocoa, Coffee, Tea, Porridge and Oat accompanied with bread, jam, butter, eggs, sausage, egg omelet, baking and ham. Lunch: Continental: French fries, Fried Rice, Plain Rice, Sweet Potatoes and Potatoes accompanied with fish, beef, chicken and vegetable salad. Desert: Variety of fruits Ghanaian: Fried Plantain and beans stew (Red Red), Cooked Yam and vegetable stew with fish or meat, Jollof Rice, Fufu and soap, Banku and Okro stew. Desert: Variety of fruits. Dinner: Pasta, Rice, Yam, Plantain, Potatoes with vegetable sauce, stew or soap with beef, fish, or chicken. Desert: Variety of fruits.
