How is the Flavorwave oven better than using a convection oven?
: With the Flavorwave Oven Turbo you can prepare delicious, healthful meals in less than half the time of traditional methods. What makes these superior results possible is our revolutionary approach to certain time-honored cooking methods. The Flavorwave Oven Turbo improves upon traditional convection ovens in the following ways: • The Flavorwave Oven Turbo bowl is made of glass, not metal, so that you can clearly see what you are cooking from all sides. • The Flavorwave Oven Turbo combines a circular bowl with a fan mounted on the lid so that hot air currents move down over the food, around the bowls sides, and then back up to the fan. This creates a tornado like flow of constantly moving, upper-heated air that cooks and browns food quickly and thoroughly. • The Flavorwave Oven Turbo uses cooking racks that allow you to cook two levels of food at once. In addition, when meat, poultry, or fish is cooked on the lower rack, fats and oils are blown away through the grating. You will cook
