How is the Culinary Management (Integrated Learning) Diploma Program – different from the Culinary Management Diploma?
Responding to both the needs of the culinary industry and students, George Brown Chef School is creating an innovative, industry-driven curriculum. If you are curious, ambitious, motivated and passionate about food and a career in the culinary industry this program is for you. Industry partners are looking for graduates with greater ‘real time’ experience. New curriculum includes industry specific topics such as current culinary trends, field trips to Canadian artisan producers, and wine and dining clubs designed to teach the fine art of table conduct. As a student in the Culinary Management (Integrated Learning) Diploma Program you want to work with, and learn from, the best chefs in Canada. Your practical cooking skills will be accelerated through the emphasis on industry residency. As well, many of your theory classes will be taught using state of the art online learning. The curriculum is right for you if you have some industry experience or you have established industry goals and
Related Questions
- How do I apply to the Culinary Management (Integrated Learning) Diploma Program at George Brown Chef School?
- What facilities are available for students in the Culinary Management (Integrated Learning) Diploma Program?
- What are the admission requirements for the Culinary Management (Integrated Learning) Diploma Program?
