HOW IS THE CONSUMER PROTECTED WHEN PURCHASING MEAT FROM A DOOR-TO-DOOR SALESMAN?
The Colorado Department of Agriculture requires door-to-door meat sellers to be licensed and bonded. Sellers are required to provide a written receipt describing the products they are selling. The receipt should be dated, list the name and address of the seller, disclose in detail what was purchased, and be signed by the purchaser. This disclosure helps potential buyers make an informed decision. The sale of meat act also requires that the consumer has a “cooling off” period after a purchase.
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