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How is the chromatography of amino acids useful in the food industry?

April 26, 2017amino acids Biology chromatography food Industry Mathematics useful

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How is the chromatography of amino acids useful in the food industry?

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Chromatography of amino acids helps the food industry measure the amount of complete/incomplete protein a certain food has. This can be useful in making everything from a variety of flours, such as baking or all purpose, (which vary in gluten, a protein that gives elasticity) or nutrition facts for labels.