How is stevia produced?
Generally, stevia leaves are processed through extraction to obtain Reb-A (Rebaudioside-A), the sweetest component of stevia leaves. In comparison, the stevia extract in Sawayaka is from an already improved stevia plant is used and it undergoes a double refining-concentration process to provide the sweetest possible Reb-A. And this specialization sets Sawayaka apart from the other readily available stevia products in the market today.