How is stevia different from other sugar alternatives?
First, stevia is all natural and derived from an herbal plant grown primarily in Asia and South America, whereas artificial sweeteners are made with chemicals in a laboratory. Stevia also has no known side effects, whereas other alternatives do. Reports indicate that aspartame, a well-known artificial sweetener, actually has had the highest number of consumer complaints reported to the FDA. Second, stevia has also been used the longesttraced back to the Paraguan Indians hundreds of years ago. In modern times, the Japanese have used stevia safely in various commercial applications for over 20 years where stevia dominates the sweetener market with a 52% share. Third, raw herbal stevia has nutritional value, including about 100 phytonutrients and volatile oils, while the others have no nutritional value. The nutrients in the white powdered extract will be minute considering the more refined nature of it.
First, stevia is all natural and derived from an herbal plant grown primarily in Asia and South America, whereas artificial sweeteners are made with chemicals in a laboratory. Stevia also has no known side effects, whereas other alternatives do. Reports indicate that aspartame, a well-known artificial sweetener, actually has had the highest number of consumer complaints reported to the FDA. Second, stevia has also been used the longesttraced back to the Paraguan Indians hundreds of years ago. In modern times, the Japanese have used stevia safely in various commercial applications for over 20 years where stevia dominates the sweetener market with a 52% share. Third, raw herbal stevia has nutritional value, including about 100 phytonutrients and volatile oils, while the others have no nutritional value. The nutrients in the white powdered extract will be minute considering the more refined nature of it. What is the FDA’s position on stevia? It is currently legal in the United States as a
