How Is Sour Cream Produced?
What Is Sour Cream? jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/a05/6k/fm/sour-cream-produced-1.1-800X800.jpg’); }); Sour cream is a dairy product made commercially by combining pasteurized light cream with lactic-acid producing bacteria. The combination results in sour cream, a tangy favorite used in dips, on baked potatoes and more. Ingredients jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/a05/6k/fm/sour-cream-produced-2.1-800X800.jpg’); }); Cream: The pasteurized cream must be at least 18 percent fat per the Food and Drug Administration (FDA), or the finished product can’t be labeled sour cream — instead, it must be labeled “light sour cream.” Light sour cream has fewer calories than regular sour cream because it is made with either reduced-fat or non-fat cream. Bacteria: Lactic-acid producing bacteria cultures are combined with the cream
