Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

How is “silken” tofu different from the spongier Chinese-style tofu?

April 26, 2017chinese-style different silken tofu

0

Posted

How is “silken” tofu different from the spongier Chinese-style tofu?

1 Answer

0

Posted

Long ago, the tofu (called “kinugoshi”) of the emperor and royal court required special preparation by skilled Japanese artisans. The result was a delicately-flavored tofu with a texture so smooth and creamy, it seemed to have been strained through silk.